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Tuesday, April 21, 2020

butter chocolate chip cookies

Today me and mum are making butter chocolate chip cookies.

The ingredients:
180 grams butter, softened the butter.
⅓ cup of sugar,
½ cup of sweetened condensed milk.
1  ½ cup of self raising flour.
150 grams of dark chocolate bits.
150 grams of white chocolate bits.
100 grams of milk melts, melted.

Method:
Preheat oven to 180 ° C. Beat butter and sugar until creamy, beat it with sweetened condensed milk. Add flour, stir until combined. Add  Dark and white choc bits, mix well. Roll heaped teaspoonfuls of mixture into balls, place on greased oven trays, gently with a fork, bake for 15 minutes until golden.
Drizzle biscuits with milk melts.

They are delicious!

                                                                     

1 comment:

  1. Hi Tyson those look delicious today we made a coconut cake to see if chase likes it to see if he likes it for his birthday I really like the way you put down the ingredient's down and the methods well done
    Caedance

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